团队简介

科学研究

成果荣誉

服务行业

国际交流

团队风采

01

目 录 CONTENTS

03

11

20

22

23

1

团队简介

͢లۑ二͏ႛ䮗ࡌϡ⪑➜ࡰڲⵉ⾫᝵ຫϜ৶䉝䜄̓七䮞䃹ѥݐ᫥గ䭔喕サ

⼥.35喖᭤介ឮښ䔾͢లۑ二͏ႛ䮗⼆឵ݐ᫥ጚ⽀⮹గ䭔喙⣥ᐯ᰾ۑ͏ۑᲆ䘝

ຫࣿຫݫ৶䉝䜄Ⴞڝᣜݫ䜂◮დ俁კȨۑ͏ۑᲆ䘝ຫࣿຫݫ৶䉝䜄ⰆⲘ᷵俁

⊀䄊͢ᓸ喕ࡌϡ喖Ȩۑ͏ۑᲆ䘝ຫϜ৶䉝䜄Ⴞڝ七䮞䃹ѥდ俁კ喕ࡌϡ喖Ȩ

లძۑ≻/᷵͏യۻდ俁კ喕ຫࣿຫݫ৶↖ᴈ喖ুలძຫ͏ల䭺㖉ऽⵉ⾫͢ᓸま

ᎨथȩᎩ㷠䃹ͯĉڝలۑ二͏ⵉᲥܯϯគݐګࣿ᫥గ䭔ĉ喙Ꭹ㷠䃹ͯ

ĉ͢లۑ二͏ႛ䮗䲇Ꭹ᪼ᭃबĊȩ

ĉࡶ̾ωĊКᲚ喙గ䭔ĉຫࣿຫݫ৶Ⴞڝᣜݫ̓䉝䜄ᤅڨࡼ䩣឵ᱤĊᝅ᳑

㣬ᎩᏛలძ⼆឵䔐ₚ຋ρま຋喙ĉ⩔凑Ψ䉝䜄Ⴞڝᣜڨݫ䩣឵ᱤࣿᏉ⩝Ċ

まᝅ᳑㣬ⰶ䘝㏜຋ߦ䶮喙आጸۑ͏㶁͏ᴼۻҎ䶮喙ᢽᱸआᭃ͈ݞҎ䶮喙

Ͱ㑋㦌ґҎ䘝喙आ㶝4$*ᩫᒊ䃯᪼Ҏーȩ

2

团队简介

团队主任

䘆ẕ喙࢏ภ喙ⵉ⾫঍ȩ

గ䭔វ㶁介።喙ЃπຫϜ৶䉝䜄Ⴞ

ڝ七䮞䃹ѥ̓㥚ߔڰ㘲䃹Ьⵉ⾫ȩ

గ䭔⣥᰾ᝅ঍
ϯ喙ګ͢ⵉ⾫঍ू喙倍㏜ጚ⽀ጽू喙

ޤⵉ⾫঍ू喙ߞ⤻ⵉ⾫঍ू喙឵ᱤᩤᧆϯ঍ू喙࢏ภृ

ू喙࢏ภ⩔ⵉ⾫⩔
ू喙ⶊภⵉ⾫⩔
ूȩ

团队成员

3

研究领域

科学研究

一、奶牛健康养殖与牛奶品质形成机理

（1）瘤胃尿素分解菌群结构解析与脲酶功能调控

ᅴ㉕᭤ຫ➐ᬚ㇣䜂㺶⮹䲓㰀⮲ⅣᲚ⏅喙కₙ喙㼘᳅⭙㗸ᅴ㉕ܻ㼘㤁㓙㥲㏹

ᝅু䄸ᣜ㙧䚫≰ᕜ᭤ᤅ倍ᅴ㉕Ⅳݞ⩝⢼⮹䜂㺶യ⵵ȩ㈰㐔ᕜⵉ⾫आ⣥ຫ➐⭙

㗸͢Ϝ㙧䚫㤁㓙ڬ᰾๏ᵬᕜু⩔ᔶ҂ܻጸ➮ᒶ喙ܻ⻰㣬ᓌ̵ᵟ᫥Ϝ㙧䚫㤁㤁

ᵟĄĄ⏫ㇿㇳ⥚⣵䚭ᑜ㤁喕+JO
FU
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'SPOU
.JDSPCJPM

喨4BNTPO
FU
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'SPOU

.JDSPCJPM

喖喨ⵉ⾫ᐯ　ຫ➐⭙㗸ᓣ⩔➞㙧䚫യకVSF$᪥ᢣᏈ喙䞩჏㙧䚫≰

ᕜ͢ᓸ㐈Ჹ➮ᒶুڨ䩣⅝യ䚭҂◮ ;IBOH
FU
BM

*OU
+
#JPM
.BDSPNPM



喨ゐ

䔾㣬ᓌ㙧䚫ំݷݫ喙ᤢ⹯λំݷݫ≥/̓ᕜ͢ᓸ㐈ऽ⮹ࡋႛ䩣⼂ㆰȩ

ំࡋݷݫऽ➞̓㙧䚫≰ᕜ͢ᓸܻႅᄮᣚ

4

科学研究

（2）营养素调控乳腺细胞合成乳蛋白的信号通路机制

⅝യ䚭͂Ϻ᭤Ψ㰀⮲ऽᝅ⮹㥚ڰ⏅喙Δ᭤䜂㺶⮹䄸㞷కႅȩΨ㚯̿⯣㏻㘓

⅝യ䚭̓㦖㤹㈋⮹䚂℉喙ᩮऍN503$ګࣿ̀⍭Ԗबܻႅ⮹⸬䚭ࡋᒦਂ䚟㰀⮲

㶝䓳喕;IBOH
FU
BM

+
%BJSZ
4DJ

喖ȩͯλᄰឳN503$̿⍭᫥Ԗबకႅ喙

䕏䓼Ψ㚯̿⯣㏻㘓҈๋ⵉ⾫喙आ⣥4&4/䕏䓼ំݫN503$
䕏䌤⮹≰ࡋ喙䉔ॆ

䄸ᣜ\"\"Ѐᄱ⮹㏻㘓ී⃋ু䚟㰀⮲ऽᝅ喕-VP
FU
BM

4DJ
3FQ

喖ȩ(/(䕏

䓼̓3BHVMBUPS㐈ऽᲚ⓵≰⅝യ䚭Ѐᄱ⮹N503$䕏䌤喙Ӹ䔐㏻㘓ී⃋ু䚟㰀⮲

ऽᝅȩ4&4/䔍㘲ំݫ⮹)/)㶝䓳ګࣿ⏫ౝ䚫҈̿⮹჏҂喙䔐㕁䉔ॆ䄸ᣜ

N503$
䕏䌤⮹≰ࡋ-
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SENE2抑制mTOR在溶酶体的定位

5

（1）霉菌毒素联合毒性及机制研究

䯄Ⱶ亣且⮹๏ᵬᕜুโᱷᕜ⮹ීߕ喙ϯㆰत㘲ुᬫᯩ䱧σ๏⼂䰾㤁ℇ

㉕喙ື叹ᰧ䰾ℇ㉕.喕\"'.喖̓䊢ᰧ䰾ℇ㉕\"喕05\"喖ȩݞ⩝ڝ䒡ᒊ㏹

ႛ឵ᱤ㼘᳅\"'.ু05\"ᢔљᅄ呕㗕䖈ᆄ䯑⮹ґ⩝ᱯݫȩⵉ⾫㶝ᭃ喙\"'.

ু05\"त䮂҃#\"-#Dᅄ呕㗕䖈䬩㉜჻䔓ᣚ㰀⮲㶝䓳䜄Ꭻ͉䄦ᄱ◃⫼ंᏉ喙

ᢔљ㗕䖈֚Ꮼȩڬګ҈ᱯݫx喙\"'.ু05\"䕏䓼䄦ᄱ䧎⻰ႅ䄸ᣜ䕏䖈ু

㏻㘓䬩ѕ䕇䒡ᄱᱯݫⰭڨ⮹N3/\"
ګࣿ䄸ᣜ⮹NJ3/\"ুMOD3/\"㶝䓳䜄आ

⩔ᩮऍ喙ݯ̀1⍭8/5ু/'°#Ԗब䕏䌤喕(BP
FU
BM

4DJ
5PUBM
&OWJSPOU

喨:BOH
FU
BM

&DPUPY
&OWJSPO
4BGF

喖ȩ

科学研究

二、奶产品质量安全风险评估与营养功能评价

AFM1和OTA诱导免疫抑制的机制图

6

科学研究

（2）乳铁蛋白生物活性功能及评价

Ψ䧶㰀⮲᭤ຫ͢䜂㺶⮹≰ᕜకႅ喙Ψ䧶㰀⮲㘲๔᭳㦌ំݫ⩦㑯㈋㑯⅜ᝋ㑯

㵵ۂ∝▁ᑊआ⮹㏻㘓ࣿ㙆㏹㏼5-3◃⫼䕏䌤喙Ѓ㕁䊬ݥ㑈㼘◃⫼ᢔљґ⩝

喕:BOH
FU
BM

+
%BJSZ
4DJ

喖ȩѻ᭤ߕ⤻ู☢я̵჏⽀Ꮫ܄ᑦ䔎⼂ំݫ

≰ᕜ喙ݥĔᬫΨ䧶㰀⮲യᱡ๦ࣰំݫӸ◃కႅॠ䜄̿ࡼ≥/⮹ᕜ喕-J
FU
BM

+
%BJSZ
4DJ

喖ȩₙ๋ⵉ⾫आ⣥喙§Ψ⮲㰀⮲̓¨Ψ⤸㰀⮲Δڬ᰾͂

ु⽀Ꮫ⮹ំݫ5-3Ⱝڨ⫼◃䕏䌤⮹ґ⩝喕-J
FU
BM

+
%BJSZ
4DJ

喖ȩ

Ψ䧶㰀⮲Ϗ台䚭㏹ऽत᭳㦌ំݫ且ブ⮁㏻㘓≰ᕜګࣿӪ㷢ু䓶⼰㘲ߐ喙

͉त᭳㦌ំݫ:,4&㢬⭙㸭呕㗴⭙⩔䪴䕔Ꮫȩ䔐̵ₚⵉ⾫आ⣥喙Ψ䧶㰀⮲

Ϗ台䚭䕏䓼̀䄸+\",45\"5&SL\",5䕏䌤⸬䚭ࡋⅩᎨЃ㕁ំݫ且ブ⮁㏻㘓

ু㗴⭙⩔䪴ȩₙ๋

ⵉ⾫आ⣥Ψ䧶㰀⮲Ϗ台䚭㖉ऽґ⩝䔍तំݫ㐈㗕⮁喕-J
FU

BM

\"$4
PNFHB

喨:BP
FU
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1FFS
+

喖ȩ

乳铁蛋白及亚麻酸乳铁蛋白和亚麻酸对KYSE450荷瘤裸鼠的影响

7

科学研究

（3）短链脂肪酸在未成熟肠道中的抗炎研究

಄₰ᕜᅄ㗕㐈㗕◃喕/&$喖᭤䔑〤ᅄ㗕ু㐈㗕⮹◃ᕜ಄₰喙ݞ๋҈⩝

㏻㘓ࣿㆰ஝Ⴭമڰდ俁ু⻰҈ᅄ呕䄊俁㶝ᭃ喙4$'\"ౝᱟᝅ⛔㗕㏻㘓͢䕏䓼

䄚(13\"आᡚ៌◃ґ⩝ȩ㏻㤁И䅗➞喕4$'\"喖⮹៌◃ґ⩝᰾ߞσ㼘䛿ℂ

Ψু⯿⩔㤁ुᬫҴ⩝ᄮ᰾/&$七䮞⮹ᬞϜٴ⮹Ԓ៙ґ⩝喕;IFOH
FU
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1M04

0/&

喖ȩ

ͯλ䔐̵ₚᭃⶣ៌◃ᱯݫ喙ᣗ⾫4$'\"ᄮᱟᝅ⛔㗕㏻㘓͢⮹᪩҈യక

㶝䓳ুᝅ⛔⮹ᒦਂ喙㐈᳑आ⣥̶䚭䘝ܻ䕏䓼Ӹ䔐㉜჻䔓ᣚ㰀⮲喕➮ݠ᭤

DMBVEJOTুPDDMVEJO喖ু㇍㰀⮲㶝䓳ⅩᎨᲚំݫ̈-*䄦ᄱ⮹◃⫼ȩ䔐̵ₚ

ݞ⩝ᬚ咹᫥⩔๜呕䔐㶁/&$ὖೀᲹᐯ喙㐈᳑आ⣥喙̶䚭И䅗➞ᾎ⯣㉕त䕏

䓼ំݫ1*,\",5䕏䌤ීߕ32჻䔓ᣚ㰀⮲㶝䓳䜄㑈㼘/&$喕(BP
FU
BM

\"N
+

1IZTJPM
(BTUSPJOUFTU
-JWFS
1IZTJPM

喨:BOH
FU
BM

VOQVCMJTIFE喖ȩ

丁酸在体内外炎症反应条件下刺激未成熟肠道屏障增强

8

（4）微生物耐药性风险评估

䕏䓼ᄮۂ㇟⩔Ӵೠᫎह⣤㞷ᵬ৶⮹᷵⊀आ⣥喙䕏䓼आ䚪त᰾᩽䮂҃㇟Ӵ

ᒈ͢⒑ౝ㜩⫺㤁ͥᏛКࣿ㜩⫺㤁᷵ܯ⢼まȩѻ᭤喙ۂ㇟⩔Ӵೠᫎ͢࠺ॠ๜

䜄⮹䲞ڥ⅄䭩ᕜ⫺ࣔ҈ᝋ且➞㚅䉚Ⱝڨ⮹ᓣ⩔➞喙䔎᰾त㘲яීߕΨ᝴◃

七䮞ȩ䦽ᄮۂ㇟⩔Ӵೠᫎ䨳⤸㤁⃀⪎↖ᴈ䬣䷍喙䰵㺶ڨ∝䨳⤸㤁↖ᴈ⣥⟫

ګࣿ䓶⼰ᗺ۪喙ᣗ㉗䨳⤸㤁↖ᴈᱯݫ喕8V
FU
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#JPMPHZ

喖ȩ

䕏䓼䛼䯻∝ᄹ๩႗ரঀু๩႗૮㗔⮹Ψ᝴◃ຫ➐⮹➐ຫু㇟Ӵ喙आ⣥֑

㢤᱔䬩喙๩႗㤁㉕⇰⫌᭳㦌䮂҃λ⩔ΨȨ㇟Ӵ͢㤁㓙⮹§๏ᵬᕜȩुᬫ喙

ౝц㢤᱔喙๩႗㤁㉕⇰⫌ᤅ倍λCMB5&.ুDGY\"ౝ➐ຫᵬ৶͢⮹℉Ӏȩక

ₙ喙Ꮙ䅝ᚃҴ⩝๩႗㤁㉕喙䔷ᒈᐫ䪴ц㢤᱔喙ᎫЉ㏻Ⰶ⊀К䭧ₗ㕅㢤㤁ឞ

᪘喕%POH
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+
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4DJ


\"OUJCJPUJDT

喖ȩ

科学研究

再生粪便处理步骤和不同的垫料样品中主要菌科的差异性

9

重大项目


లძ䜂◮ⵉआ䃖݇䶮Ⱓĉ➮㞧⪑ຫȨ⻲㰀➮ᒶ৶䉝ܻ᳅̓➮ᒶᴼۻⵉ

⾫Ċ喙វ㶁Ꭹ䮅ȩ

లძ䜂◮ⵉआ䃖݇䶮Ⱓĉຫ͏ڝϜ͏䨳倍᩽э䉝⩔Ϝڨ䩣឵ᱤĊ喙វ㶁Ꭹ

䮅ȩ

లძ㜟♫യ䜆喕䜂◮䶮Ⱓ喖ĉຫ➐⭙㗸ᅴ㉕ܻ㼘эߴ㤁㓙ګࣿИ䅗ᅴ㉕⮹

ܻႅᱯ⤻Ċ喙វ㶁Ꭹ䮅ȩ


లძຫ➐Ϝ͏឵ᱤ҈㈰ĉ⩔凑Ψ䉝䜄ᣜݫ̓Ⴞڝ≻/᷵Ċ喙វ㶁Ꭹ䮅

㜨Ͽȩ

ڡ⯿ᕜ㶁͏ ۑ͈

͏䶮ĉ⩔凑Ψ䉝䜄Ⴞڝ䃹Ь឵ᱤࣿ⩔Ϝ㻹⽀ⵉ⾫̓⹯

㠸Ċ喙វ㶁Ꭹ䮅ȩ

ۑϜ৶䉝䜄Ⴞڝ䶮Ⱓ喙ĉຫϜ৶䉝䜄Ⴞڝ七䮞䃹ѥ̓㥚ڰ৶䉝䃹Ь䜂๜͈

䶮Ċ喙វ㶁Ꭹ䮅㜨Ͽȩ

科学研究

公益性行业(农业)科研专项启动会

10

科学研究

科研平台


Ψᝅܻ᷵⊀დ俁კ


ⅉⰭ㞧䅦䉝䅦დ俁კ


⋧Ⱝ㞧䅦䉝䅦დ俁კ

დ俁კ㉕᷵⊀يٴ



ܻႅ⩔➞ႛდ俁კ


ᓣ⩔➞ႛდ俁კ


㏻㘓⩔➞ႛდ俁კ


➐ຫߕጚდ俁კ


ຫ➐䄊俁യ౥

1 2

3 4

5 6

7 8 9

11

科技奖励


లძ⼆ႛ឵ᱤρま຋ ძ⼆ႛ឵ᱤρま຋

ĉຫࣿຫݫ৶Ⴞڝᣜࣿݫ䉝䜄ᤅڨࡼ䩣឵ᱤĊ喕2021Ꭹ喖


లძ⼆឵䔐ₚρま຋ ძ⼆឵䔐ₚρま຋

ĉэ䉝Ψ⩔Ϝ⮹ຫ➐㥚ڰ䄸ᣜ̓㻹㠸ࡋ产ڨڰ䩣឵ᱤࣿᏉ⩝Ċ喕2012Ꭹ喖


లძ⼆឵䔐ₚρま຋ ძ⼆឵䔐ₚρま຋

ĉ⭙㗸ᓣ⩔➞㙧䚫ំݷݫ⮹ऽᝅ̓Ꮙ⩝Ċ喕1999Ꭹ喖

຋ま຋̵឵͏⼆ۑࢃ͢ۑ ຋ま຋̵឵͏⼆ۑࢃ͢ۑ⺓


ĉຫࣿຫݫ৶Ⴞڝᣜݫ̓䉝䜄ᤅڨࡼ䩣឵ᱤĊ喕2019Ꭹ喖

຋గ䭔᫥ݐ⻵э͏ۑࢃ͢ۑ ຋గ䭔᫥ݐ⻵э͏ۑࢃ͢ۑ⺓


ĉຫϜ৶䉝䜄̓七䮞䃹ѥݐ᫥గ䭔Ċ喕2019Ꭹ喖


᫥⪻㜟⇰࡯二ႛ឵ᱤ䔐ₚ̵ま຋ ⪻㜟⇰࡯二ႛ឵ᱤ䔐ₚ̵ま຋

ĉ⩔凑Ψࣿ⋦ᔶຫݫ৶䉝䜄Ⴞڝᣜڨݫ䩣឵ᱤࣿᏉ⩝Ċ喕2019Ꭹ喖


ں㧎ङ㜟⇰࡯二឵䔐ₚ຋ρま຋ 㧎ङ㜟⇰࡯二឵䔐ₚ຋ρま຋

ĉ⩔凑Ψ䉝䜄Ⴞڝᣜڨݫ䩣឵ᱤࣿᏉ⩝Ċ喕2019Ꭹ喖


Ⴞᓲⰶ⼆ႛ឵ᱤρま຋ ᓲⰶ⼆ႛ឵ᱤρま຋

ĉ➐ຫ৶䉝ᤅڨࡼ䩣឵ᱤⵉ⾫̓Ꮙ⩝Ċ喕2019Ꭹ喖


Ⴞᓲⰶ⼆឵䔐ₚ̾ま຋ ᓲⰶ⼆឵䔐ₚ̾ま຋

ĉᝆలࢌ᫮ຫ➐倍᩽֚Ꮼ产ڨڰ䩣឵ᱤࣿᏉ⩝Ċ喕2017Ꭹ喖


๞≚ጷ⼆឵䔐ₚρま຋ ๞≚ጷ⼆឵䔐ₚρま຋

ĉ๞≚ጷэ䉝ࣔᫎຫ⩔Ϝ឵ᱤ䯻ᝅ̓⹯㠸Ċ喕2011Ꭹ喖

成果荣誉

12

成果荣誉

13

成果荣誉

标准制定


Ȱ㞤າۑ͏㻹㠸ち
8
䘝ܻຫ➐ᣜݫ̓◮せऽᕜ㻹㠸ȱ͢ࢃϯⅆڦুలలძ

ᴼۻ喕GB/T 20014.8-2013喖


Ȱຫ͏䕏⩝ᱤ䄢ȱ͢ࢃϯⅆڦুలۑ͏㶁͏ᴼۻ喕 NY/T 4050-2021喖


Ȱ⩔➐Ψ㤁㥲ᕰ᪥ᣜݫ឵ᱤ㻹㠸ȱ͢ࢃϯⅆڦুలۑ͏㶁͏ᴼۻ

喕 NY/T 4051-2021 喖


Ȱ⩔➐Ψ͢ⷍ⮹ᣜݫ឵ᱤ㻹㠸ȱ͢ࢃϯⅆڦুలۑ͏㶁͏ᴼۻ

喕 NY/T 4052-2021 喖


Ȱ⩔➐Ψ䉝䜄ܻ㏜ȱ͢ࢃϯⅆڦুలۑ͏㶁͏ᴼۻ喕 NY/T 4053-2021 喖


Ȱ⩔➐Ψ䉝䜄Ⴞڝ⩔Ϝᣜݫ឵ᱤ㻹㠸ȱ͢ࢃϯⅆڦুలۑ͏㶁͏ᴼۻ

喕 NY/T 4054-2021 喖


Ȱ⩔Ψݫګࣿ৶ⷦ͢ᕜ⸬䚭䚫≰ᕜ⮹⊀჏
आپ∍ȱ͢ࢃϯⅆڦুలۑ͏㶁

͏ᴼۻ喕NY/T3799-2020喖


Ȱڝᵟ⢾ㆨ䲇䉣䰾㤁ℇ㉕ᣜݫ឵ᱤ㻹㠸ȱ͢ࢃϯⅆڦুలۑ͏㶁͏ᴼۻ

喕NY/T 3462-2019喖


Ȱ⩔Ψ͢ⶠⅥ䚭ᵮ⮹⊀჏
⻰ႅ㞧䅦∊ȱ͢ࢃϯⅆڦুలۑ͏㶁͏ᴼۻ

喕NY/T 3513-2019喖


Ȱ⩔Ψ͢叹ᰧ䰾ℇ㉕ M1 ᣜݫ឵ᱤ㻹㠸ȱ͢ࢃϯⅆڦুలۑ͏㶁͏ᴼۻ

喕NY/T 3314-2018喖


Ȱ⩔Ψ͢ȕں䚥㘯䚫⮹⊀჏ȱ͢ࢃϯⅆڦুలۑ͏㶁͏ᴼۻ

喕NY/T 3313-2018喖


Ȱ⩔Ψ͢ L-㓔㙤⅝䚭⮹⊀჏ȱ͢ࢃϯⅆڦুలۑ͏㶁͏ᴼۻ

喕NY/T 3130-2017喖

14

成果荣誉


ݍϏ⌺Ȩ⣀ߕ।
Ͱ㑋Ȱ͢లຫ͏䉝䜄៚ॿ喕喖ȱ
喙͢లۑ二͏ႛ

⹳8ܯ឵ᱤ


䘆ẕȨݍ᚛᪄

Ͱ㑋ȰโࣔΨȱ
喙͢లۑ二͏ႛ឵ᱤܯ⹳8


䘆ẕȨ႔⧅Ȩ㗋᮫
Ͱ㑋Ȱ➐ຫᄮ֚Ꮼ⮹ँ䜂㥚ߔڰ㘲ĄĄྩᎱٴーȱ

喙͢లۑ二͏ႛ឵ᱤܯ⹳8


⣀ߕ।
Ͱ㑋Ȱ͢లຫϜ৶䉝䜄Ⴞڝⵉ⾫៚ॿ喕Ꭹ喖ȱ
喙͢లۑ͏

⹳8ܯႛ឵ᱤ⼆


⣀ߕ।
Ͱ㑋Ȱ͢లຫ͏䉝䜄៚ॿ喕喖ȱ
喙͢లۑ二͏ႛ឵ᱤܯ8

⹳


⣀ߕ।Ȩ䘆ẕ

Ͱ㑋Ȱ➐ຫᄮ֚Ꮼ⮹ँ䜂㥚ߔڰ㘲ĄĄặ䃯ȱ
喙͢ల

⹳8ܯႛ឵ᱤ͏⼆ۑ


⣀ߕ।
Ͱ㑋
Ȱຫ͏倍䉝䜄आᆊᴼۻ҈㈰ⵉ⾫̓Ꮙ⩝ȱ
喙͢లۑ二͏

⹳8ܯႛ឵ᱤ


䊪ౘలȨ⣀ߕ।
Ͱ㑋
Ȱ⯿⩔㤁̓ߝ➞㥚ڰ⩔ϜȨ᩽᳑ু㻹㠸ȱ
喙⼆

⹳8ܯႛ


⣀ߕ।
Ͱ㑋Ȱ➐ຫ䜂㺶㥚ڰ৶䉝⮹ᒗᝅ̓䄸ᣜȱ
喙͢లۑ͏ܯ⹳8



ᑕڰ͑Ȩ䘆ẕȨ⣀ߕ।
Ͱ㑋Ȱຫ͢⮹⩔➞≰ᕜᝅܻګࣿౝϯㆰ㥚ڰ⮹͢ґ

⩝ȱ
喙͢లۑ二͏ႛ឵ᱤܯ⹳8

编著

15

荣誉


Ꭹ喙⣀ߕ।ⵉ⾫঍ऌ䖵៺аȰ\"HSJDVMUVSFȱ㑋༉


Ꭹ喙䘆ẕⵉ⾫঍ऌ䖵៺аȰ5PYJOTȱ㑋༉


Ꭹ喙ᑕڰ͑ޤⵉ⾫঍㢘㣬ĉ͢లۑ二͏ႛ䮗⼆ᮣጚґ㔺Ċ⼥ब


Ꭹ喙గ䭔㣬ĉ⺓ۑ͢ۑࢃ͏э⻵ݐ᫥గ䭔຋Ċ


Ꭹ喙గ䭔㣬ĉᎩᏛ͢లۑ二͏ႛ䮗䲇Ꭹ᪼ᭃबĊ㢘㾾


Ꭹ喙⣀ߕ।ⵉ⾫঍㣬͢లຫ͏ࢄяĉ
Ꭹэ⻵ຫ͏ጚґ㔺Ċ⼥ब


Ꭹ喙䊪ౘల㣬ۑ͏ۑᲆ䘝ĉᲥܯ䲇Ꭹۑ二͏ႛძĊ⼥ब


Ꭹ喙䘆ẕ㣬͢లۑ二͏ႛ䮗ĉ七䮞䃹ѥⵉ⾫䲇Ꭹݐ᫥ϯគ̵ま຋Ċ


Ꭹ喙䊪ౘలऌ䖵៺аȰ\"OJNBMȱ㑋༉


Ꭹ喙⣀ߕ।ⵉ⾫঍ऌ䖵៺аȰ+PVSOBM
PG
%BJSZ
4DJFODFȱ㑋༉


Ꭹ喙గ䭔㣬ۑ͏䘝ĉۑ二͏ⵉᲥܯϯគݐګࣿ᫥గ䭔Ċ㢘㾾


Ꭹ喙గ䭔㣬ۑ͏䘝ĉᎩᏛలძۑϜ৶䉝䜄Ⴞڝ七䮞䃹ѥጚґэ⻵

䯻҈Ċ

成果荣誉

16

成果荣誉

代表性论文

一、奶牛健康养殖与牛奶品质形成机理领域

1. Liu S, Moon CD, Zheng N, Huws S, Zhao S, Wang J. Opportunities and challenges

of using metagenomic data to bring uncultured microbes into cultivation.

Microbiome. 2022,12;10(1):76.

2. He Y, Zhang X, Li M, Zheng N, Zhao S, Wang J. Coptisine: A natural plant

inhibitor of ruminal bacterial urease screened by molecular docking. Science of

the Total Environment. 2022,808:151946.

3. Yang YG, Zheng N, Zhao XW, Yang JH, Zhang YD, Han RW, Zhao SG, Li SL,

Wen F, Wang JQ. Changes in whey proteome with lactation stage and parity in

dairy cows using a label-free proteomics approach. Food Research International.

2020,128:108760.

4. Zhang XY, Zhao SG, He Y, Zheng N, Yan XH, Wang JQ. Substitution of residues

in UreG to investigate UreE interactions and nickel binding in a predominant

urease gene cluster from the ruminal metagenome. International Journal of

Biological Macromolecules. 2020,161,1591-1601.

5. Luo CC, Zheng N, Zhao SG, Wang JQ. Sestrin2 Negatively Regulates Casein

Synthesis through the SH3BP4-mTORC1 Pathway in Response to AA Depletion

or Supplementation in Cow Mammary Epithelial Cells. Journal of Agricultural

and Food Chemistry. 2019,67(17):4849-4859.

6. Zhao SG, Li GD, Zheng N, Wang JQ, Yu ZT. Steam explosion enhances

digestibility and fermentation of corn stover by facilitating ruminal microbial

colonization. Bioresource Technology. 2018,253:244-251.

17

7. Zhang YD, Li P, Zheng N, Jia ZW, Meruva N, Ladak A, Cleland G, Wen F, Li SL,

Zhao SG, Wang JQ. A metabolomics approach to characterize raw, pasteurized,

and ultra-high temperature milk using ultra-performance liquid chromatographyquadrupole time-of-flight mass spectrometry and multivariate data analysis.

Journal of Dairy Science. 2018,101(11):9630-9636.

8. Luo CC, Zhao SG, Dai WT, Zheng N, Wang JQ. Proteomic Analysis of Lysosomal

Membrane Proteins in Bovine Mammary Epithelial Cells Illuminates Potential

Novel Lysosome Functions in Lacatation. Journal of Agricultural and Food

Chemistry. 2018,66(49):13041-13049.

9. Yang YX, Zheng N, Zhao XW, Yang JH, Zhang YD, Han RW, Qi YX, Zhao SG,

Li SL, Wen F, Guo TJ, Zang CJ, Wang JQ. Changes in bovine milk fat globule

membrane proteins caused by heat procedures using a label-free proteomic

approach. Food Research International. 2018, 113:1-8.

10. Jin D, Zhao SG, Zheng N, Bu DP, Yves B, Stuart E. Denman, Christopher S.

McSweeney, Wang JQ. Differences in Ureolytic Bacterial Composition between

WKH5XPHQ'LJHVWDDQG5XPHQ:DOO%DVHGRQXUH&*HQH&ODVVL¿FDWLRQFrontiers

in Microbiology. 2017,8:385.

11. Yang YX, Zheng N, Zhao XW, Zhang YD, Han RW, Zhao SG, Yang JH, Li SG,

Guo TG, Zang CJ, Wang JQ. N-glycosylation proteomic charac-terization and

cross-species comparison of milk whey proteins from dairy animals. Proteomics.

2017,17(9):1-8.

成果荣誉

18

1. Gao YN, Wang ZW, Yang X, Wang JQ, Zheng N. Aflatoxin M1 and ochratoxin

A induce a competitive endogenous RNA regulatory network of intestinal

immunosuppression by whole-transcriptome analysis. Science of the Total

Environment. 2022 ,14:158777.

2. Du B, Meng L, Liu H, Zheng N, Zhang Y, Zhao S, Li M, Wang J. Diversity and

proteolytic activity of Pseudomonas species isolated from raw cow milk samples

across China. Science of the Total Environment. 2022,10;838(Pt 3):156382.

3. Yao Q, Gao Y, Fan L, Wang J, Zheng N. 2'-Fucosyllactose Remits ColitisInduced Liver Oxygen Stress through the Gut-Liver-Metabolites Axis. Nutrients.

2022,8;14(19):4186.

4. Wang ZW, Gao YN, Huang X, Huang SN, Yang X, Wang JQ, Zheng N.

Metabolomics analysis underlay mechanisms in the renal impairment of

mice caused by combination of aflatoxin M1 and ochratoxin A. Toxicology.

2021,11(458)152835.

5. Meng L, Liu HM, Lan T, Dong L, Hu HY, Zhao SG, Zhang YD, Zheng N, Wang

JQ. Antibiotic resistance patterns of pseudomonas spp. isolated from raw milk

revealed by whole genome sequencing. Frontiers in Microbiology. 2020,11,1005.

6. Li HY, Yang HG, Li P, Li M, Yao QQ, Zhang YD, Wang JQ, Zheng N. Maillard

reaction products with furan ring, like furosine, cause kidney injury through

triggering ferroptosis pathway. Food Chemistry. 2020,319:126368.

二、奶产品质量安全风险评估和营养功能评价领域

成果荣誉

19

7. Zhou XW, Qu XY, Zheng N, Su CY, Wang JQ, Helene S. Large scale study of the

within and between spatial variability of lead, arsenic, and cadmium contamination

of cow milk in China. Science of the Total Environment. 2019,650,3054-3061.

8. Gao YN, Li SL, Bao XY, Luo CC, Yang HG, Wang JiQ, Zhao SG, Zheng

N. Transcriptional and Proteomic Analysis Revealed a Synergistic Effect of

$ÀDWR[LQ0DQG2FKUDWR[LQ$0\\FRWR[LQVRQWKH,QWHVWLQDO(SLWKHOLDO,QWHJULW\\

of Differentiated Human Caco-2 Cells. Journal of Proteome Research.

2018,17(9):3128-3142.

9. Meng L, Liu HY, Dong L, Zheng N, Xing MR, Zhang YD, Zhao SG, Wang JQ.

,GHQWL¿FDWLRQDQGSURWHRO\\WLFDFWLYLW\\TXDQWL¿FDWLRQRI3VHXGRPRQDVVSSLVRODWHG

from different raw milks at storage temperatures. Journal of Dairy Science.

2018,101:2897-2905.

10. /L+</L0/XR&&:DQJ-4=KHQJ1/DFWRIHUULQH[HUWVDQWLWXPRUH൵HFWV

by inhibiting angiogenesis in a ht29 human colon tumor model. Journal of

Agricultural and Food Chemistry. 2017,65(48):10464-10472.

11. Chen L, Wen F, Li M, Guo XD, Li SL, Zheng N, Wang JQ. A simple aptamerEDVHGÀXRUHVFHQWDVVD\\IRUWKHGHWHFWLRQRIDÀDWR[LQELQLQIDQWULFHFHUHDOFood

Chemistry. 2017,215:377-382.

成果荣誉

20

Ꭹ᰽ᬚ喙➪๩ᝅ　లძຫ͏⼆឵ݐ᫥㖉Ⱄ喙介ឮᝅ঍⩦⼆ⵉࢊ҂Ȩ

倍ま䮗ᵖȨڰ⃋ж͏ুΨ৶ж͏ڦძࢊ҂㏹ᝅ喙㏨ښలძۑ二͏឵ݐ᫥㖉

Ⱄᵻᳫ͢ȩ

დ᫲э䉝Ψጚ⽀᭤లძຫ͏⼆឵ݐ᫥㖉Ⱄ⮹ᵭᓸںხ喙࠺ᠡэ䉝Ψᴼ䃻Ȩэ

䉝ࣔᫎΨ⩝䕉ܻ㏜ᴼۻȨэ䉝Ψߕጚጚ㞯㻹㠸ুэ䉝ΨϜ৶䃹Ь͟⼆ႛں

⋪喙჌ᬝ᭤ᐯ　䊬֚Ꮼڰ⃋ࣔᫎຫ䉝䜄Ⴞڝᣜݫߕጚጚ㞯эࡋэ䉝ຫϜ

৶䃹Ьጷ౯⊽䉮⮹э䉝Ψጚ⽀឵ᱤ҈㈰ȩ

᝟㜨Ꭹ᰽ᬚ喙э䉝Ψጚ⽀ጧ㐄ౝڝలძ⼂ȨڰȨߕ҈̵ࡋ⮹Ψ৶

ж͏დ᫲喙䖂ጸڝల͟ⰶвȩძΨ৶ж͏䕏䓼э䉝Ψጚ⽀䶮Ⱓ俁ᩫ喙

ძΨ৶ж͏ₘౝდ᫲э䉝Ψጚ⽀䶮Ⱓȩ

服务行业

21

服务行业

22

Ꭹగ䭔㖉ऽ㓃లȨߕᠴ๜Ȩⓨ๜ݞϏȨ❦ᅉڥȨጩ㺴ু䭴ᵮᐬまలძຫ

͏эߴᱯᲹ喙ᝅ　λలძల䭺⼆឵ऽґയ౥ĉຫ͏ల䭺㖉ऽⵉ⾫͢ᓸĊȩ఩

㐊➐ຫ৶䉝ᩮ㞤ু䉝䜄Ⴞڝᣜݫᐵᆊⵉ⾫ুల䭺ऽґጚґ喙឴៺λల䭺ऽґ

䶮Ⱓ䶮喙ᐵᆊల䭺ϙ≶Ҏ⁖喙ᐯ　λ⽨჏⮹ల䭺ຫ͏ⵉ⾫ऽґڨ㈰ȩ

ĉຫ➐㥚ڰ7̓ຫ䉝䜄Ċల䭺ⵉ䃝я㜟Ꭹͳߓち̵ᅿКᲚ喙ጧ㐄ಏᠶ

Ꭹ䔓㐢ͳߓᅿ喙㖉ऽͰߓలძ⩦͢లু㓃ల͟ឞᆊݥ͢లȨ㓃లȨ᫥㺴ڥ

ুͮ叛ڦ͟喙Ლ㜟㓃లま͟ຫ͏आ䓳లძ⮹ల䭺ⴚू͈ძґ๜я៚ॿ

Ҏ⁖喙ᕰࣷяϯ᪥䓳Ҏϯ喙ጧ㐄ᝅͯᣁᤖల䭺ຫ͏⼆឵ᰵ᫥䔐ᆊȨߕᑯ

లں๋ຫ͏ु϶ϙ≶ুᣝߝ๋͢ຫ͏⼆឵ऽґ⮹䜂㺶⼆ႛᎨथȩ

国际交流

23

Ꭹݐᐯ㜨Ͽ喙గ䭔⠡　ᝋ㖉ऽമڰℊ͏⩔Ҏू喙࢏ภृू喙࢏ภ

ⵉ⾫⩔ू喙ⶊภⵉ⾫⩔ू喙ګ͢లძᲥ䲇まలძ㏜ϯគू喙ⰶ䘝㏜ϯ

គू喙ᵸᲃ䖂ጸ๞̀ȩुᬫ喙മڰຫϜ৶䉝䜄Ⴞڝ≻/᷵͏͈឵ᱤϯ঍

Ҏϯȩ

团队风采

24