WHO WE ARE

荷兰“贝斯隆”奶酪创建于1884年，时至今日已有130多年的历史了。从1915

年开始奶酪出口到比利时和德国，到今天，“贝斯隆”品牌系列产品的出口超

过60多个国家和地区。因“贝斯隆”系列产品即保持了奶酪传统工艺特性，又

突破了传统奶酪的风味，故此深受广大消费者的青睐。荷兰“贝斯隆奶酪”将

“贝斯隆”全系产品引进到中国市场，并且成为了中国区的指定代理商。

Netherlands "best long" cheese was founded in 1884, now has 130 years of history. Since 1915 cheese

exports to Belgium and Germany, to today, "best long" brand series of products export more than 60

countries and regions. Because of "best long" series of products that keep The characteristics of traditional

process cheese, and break through the traditional cheese flavor, therefore favored by the majority of

consumers. Dutch "best long cheese" will be "best long" whole series product introduction into the Chinese

market, and become the designated agent in China.

Vision & Service tenet

健康，不止是美味那么简单

营造“健康、营养、美味、方便”

的奶酪概念，从采购、生产、品

质管理到销售、力求精益求精，

提供最佳产品和服务。

Create a "healthy, nutritious, delicious,convenient"concept of

cheese from procurement, production,quality management to

sales, and strive to excellence, provide the best products and

services.

BEST LONG CHEESE

优质奶源 巴氏低温杀菌

High-quality milk source pasteurized at low temperature

严选荷兰优质奶源，牛奶中含

有大量的钙质及蛋白质，有助

于促进人体骨骼及牙齿发育。

Strictly choose the high quality raw milk, milk contains large amounts of calcium

and protein, promote human body bone

and tooth development. 山羊奶其营养丰富、脂肪颗粒

体积为牛奶的三分之一，乳糖

低于牛奶，更利于人体吸收。

Goat's milk its rich nutrition, fat particles

volume for a third of the milk, lactose is

lower than milk, more conducive to the

body to absorb.

绵羊奶相比较山羊奶，口感更

为绵滑，含有比山羊乳、牛乳

及人乳更高的脂肪和蛋白。

Compared with goat milk, sheep milk

tastes smoother and contains higher fat

and protein than goat milk, cow milk and

human milk.

Cheese making process

奶酪的制造工艺流程主要是凝

结、分切、加热形成凝乳，然

后经过压榨、发酵并去除乳清。

整个过程是微生物的转化过程。

在这个过程中，细菌所产生的

酶使奶酪发出吸引人的香味，

并形成其独特的组织。。

The manufacturing process of cheese is

mainly coagulation, cutting, heating to

form curd, then squeezing, fermenting

and removing whey. The whole process

is the transformation of microorganisms. In this process, the enzymes produced

by bacteria make cheese give off

attractive flavor and form its unique

organization.

规范化生产和品质保证

荷兰的奶酪产品自乳熟期起就要经过层层质量检测。

从奶源达到乳品厂的那一天起，就开始对其进行严格监控。为防止细菌进入可以

对人体健康造成风险，所在奶酪都是在严格监管上加工制作。卫生监管局可以在乳品

制造的任何时候、任何阶段检查生产链的任何环节以此来确保所生产的奶酪符合欧盟

安全标准。

The Dutch cheese products since the ratooning buds through layers of quality inspection. From the very day of milk

to dairy, began to strict monitoring. In order to prevent the bacteria enter can pose risks to human health, the

cheese is processed in strict supervision. Health authority may at any time of the dairy manufacturing, check any of

the production chain link at any stage in order to ensure that the production of cheese is in line with the eu safety

standards

Cheese younger consumers

我国平均收入水平处于消费升级的“第三消费时代”，

用户消费呈现个性化、多元化的特征，对品牌倾向明显，

而Z世代人群已成为消费主力。

In terms of average income, China has now entered the "third consumption era" in the

consumption upgrade path, when consumption has grown to be personalized and

diversified with a distinct preference for brands among users, and the Zgeneration has

risen to be the main force of consumption

Natural cheese market sales

我国奶酪市场早在上世纪90年代便开始萌芽，但增长一直较

为缓慢。近年来天然奶酪消费呈现增长态势。据中国海关统

计，2018年进口奶酪10.82万吨，2019年进口11.49万吨，同

比增长6%。2020年进口12.93万吨，同比增长12.5%。

China's cheese market began to sprout as early as 1990s, but its growth has been relatively slow. In recent years, the consumption of natural cheese has shown an increasing trend. According to

Chinese customs statistics, 108,200 tons of cheese were imported in 2018 and 114,900 tons in 2019, up 6% year-on-year. In 2020, it will import 129,300 tons, a year-on-year increase of 12.5%.

Visual 奶酪是什么样子的?质感是坚硬

还是柔软的?外表光滑的还是易

碎的，你必须切开它还是可以涂

抹等等。这些都是可以通过观察

奶酪分辨出来的。

What does cheese look like? Is the texture hard or

soft? Ifit's smooth, ifit's brittle, if you have to cut

it, ifit can be smeared, etc. You can tell by looking

at the cheese

Smell 贝斯隆奶酪品种很多，每一种味

道也是不一样的。新鲜大孔奶酪

有奶香味和少许酸味，高达奶酪

奶香浓郁，蓝纹奶酪辛香浓烈，

奶酪融化后奶味醇厚。

There are many varieties of Best-Long Cheese ，Each

taste is also different. Fresh Emmental cheese has Milk

fragrance and a little acidity, gouda cheese has Rich milk fragrant, blue cheese has The fragrance of stimulus.melted cheese has Milk fragrance

Touch

用手触摸感觉奶酪的质感，这时

就已经开始脑补奶酪的口感，它

是甜的、酸的还是咸的?它是光

滑的吗? 可以用两根手指拿一块

奶酪捏捏看。

Feel the texture of cheese by touching it with your hands. At this time, you have already begun to

supplement the taste of cheese. Is it sweet, sour or salty? Is it smooth? You can pinch a piece of cheese with two fingers.

observe

尝一块奶酪，在奶酪与您的味蕾

接触之后注意您品尝过程中的味

道，以及最后留在口中的余味。

奶酪搭配葡萄洒、水果、面包都

会有不同的体验。

Taste a piece of cheese and pay attention to the taste of

the cheese as it touches your taste buds, as well as the aftertaste left in your mouth. Cheese with wine, fruit, bread will have a different experience.

如何品尝贝斯隆奶酪

Original Cheese

原味奶酪，牛奶、发酵菌、凝

乳酶、盐，其他没了。原制原味，

品味最初的奶酪，不添加任何香精，

只有纯纯的奶香。

Original cheese,milk,fermenting

bacteria, rennet, salt, the rest is

gone.Make the originalflavor, taste the original cheese, without

adding any essence, only pure milk

fragrance.

贝斯隆大孔奶酪

BEST LONG

Emmental Cheese

贝斯隆红波奶酪

BEST LONG

Edam Cheese

贝斯隆高达奶酪

BEST LONG

Gouda Cheese

贝斯隆白车达奶酪

BEST LONG

Cheddar Cheese

贝斯隆红车达奶酪

BEST LONG

Cheddar Cheese

贝斯隆马斯丹奶酪

BEST LONG

Massdam Cheese

Goat/Sheep Cheese

以山羊、绵羊奶为原料制作的

奶酪，营养含量更高，口感更细腻。

Cheese made from goat and sheepmilk has

higher nutritional content and more

delicate taste. 贝斯隆柔和羊奶酪

BEST LONG

Mild goat Cheese

BEST LONG

Old Goat Cheese

BEST LONG

Sheep Cheese

贝斯隆羊蓝纹奶酪

BEST LONG

goat blue Cheese

贝斯隆牛蓝纹奶酪

BEST LONG

blue Cheese

贝斯隆丹麦蓝纹奶酪

BEST LONG

danablu Cheese

Blue Cheese

青霉菌的繁殖使奶酪形成了漂

亮的蓝色花纹，味道辛香浓烈，很

刺激 。

The reproduction of Penicillium makes the

cheese form a beautiful blue pattern, and

the taste is pungent and strong, which is

very exciting.

贝斯隆成熟羊奶酪 贝斯隆绵羊奶酪

Flavor Cheese

在原味高达奶酪的基础上，在

发酵的过程中，添加了各种香料，

使奶酪产生别具一格味道。

On the basis of the original Gouda

cheese, various spices were added

during the fermentation process, whichmade the cheese have a

unique taste.

贝斯隆香草奶酪

BEST LONG

Smoked Cheese

贝斯隆核桃奶酪 贝斯隆胡椒奶酪

贝斯隆松露奶酪 贝斯隆烟熏奶酪 贝斯隆柔和羊奶酪

BEST LONG

walnut Cheese

BEST LONG

pepper Cheese

BEST LONG

Mild goat Cheese

BEST LONG

Smoked Cheese

BEST LONG

truffle Cheese

贝斯隆高达奶酪切片 贝斯隆大孔奶酪切片

贝斯隆高达奶酪切片

BEST LONG

Emmental Cheese

BEST LONG

Gouda Cheese

BEST LONG

Cheddar Cheese

Sliced Cheese

为了方便食用奶酪，贝斯隆还有切片包装的奶酪，切好

的奶酪可直接食用，开口可反复粘贴，避免细菌污染。

For the convenience of eating cheese, Beslon also has sliced

cheese. The cut cheese can be eaten directly, and the opening

can be pasted repeatedly to avoid bacterial contamination.

Aged Cheese

高达黑标奶酪

Black label cheese

2年发酵

two year

Aged Cheese

老阿姆斯特丹奶酪

old Amsterdamcheese

平均8个月以上发酵

Ferment formore than 8

months on average. Reprocessed cheese

烟熏奶酪条

smoked cheese

51%奶酪含量

51% cheese content

Flavor cheese

Whole wheel series

贝斯隆松露奶酪 贝斯隆红椒奶酪 贝斯隆绿芥末奶酪

贝斯隆熏蒜奶酪 贝斯隆胡椒奶酪 贝斯隆红沙司奶酪 贝斯隆三色奶酪

BEST LONG

truffle Cheese

BEST LONG

hot chili Cheese

BEST LONG

wasibi Cheese

BEST LONG

wood garlic Cheese

BEST LONG

pepper Cheese

BEST LONG

pesto rosso Cheese

BEST LONG

tricolore Cheese

贝斯隆烟熏奶酪

BEST LONG

smoked Cheese

贝斯隆核桃奶酪

BEST LONG

walnut Cheese

贝斯隆绿沙司奶酪

BEST LONG

pesto verde Cheese

贝斯隆蒜味奶酪

BEST LONG

garlic Cheese

贝斯隆香草奶酪

BEST LONG

garden herbs Cheese

贝斯隆甜椒奶酪

BEST LONG

sweet pepper Cheese

贝斯隆玫瑰奶酪

BEST LONG

rose Cheese

贝斯隆辣椒奶酪

BEST LONG

tabasco peppers Cheese

Best long Award-winning cheese series

陈年奶酪 发酵期12-24个月

The fermentation period of aged cheese is 12-24 months.

贝斯隆蓝标奶酪 贝斯隆红标奶酪 贝斯隆黑标奶酪

best long

blue label cheese

best long

red label cheese

best long

black label cheese

BEST LONG Mild Goat’s Cheese

净 含 量：200g和4.5kg

产品类别：半硬质干酪

用山羊奶经过4周至6周发酵而成，脂

肪颗粒体积为牛奶酪的1/3，更利于

人体吸收。

Category: Semi-hard cheese Soft feta cheese is made

from goat milk fermented for four to six weeks. The fat

particles are one third the size of milk cheese, which is

more easily absorbed by the human body.

BEST LONG Old Goat’s Cheese

净 含 量：4.5kg

产品类别：半硬质干酪

成熟羊奶酪的发酵成熟期至少在10个

月以上，味道相对于柔和羊奶酪会更

持久，口感更香滑。

The fermentation maturity of mature goat cheese is at

least more than 10 months, and its taste is longer and

smoother than that of soft goat cheese.

BEST LONG Blue Cheese

净 含 量：4.5kg

产品类别：半硬质干酪

羊蓝纹奶酪切开后内部呈现出美丽的

蓝绿花纹。口味相对其它蓝纹奶酪略

清淡。

The goat blue cheese has a beautiful blue-green

Decorative pattern. The taste is slightly lighter than other

blue cheeses, which makes it a good choice for people

trying blue cheese for the first time.

BEST LONG Sheep Cheese

净 含 量：4.5kg

产品类别：半硬质干酪

绵羊奶酪是用绵羊奶发酵而成，绵羊

奶酪的口感则没有山羊奶酪那么酸，

比山羊奶酪更容易入口和接受。

Category: Semi-hard cheeseSheep's cheese is fermented

from sheep's milk. Sheep's cheese is less acidic and

easier to eat than goat cheese.

BEST LONG Emmental Cheese 净 含 量：3kg左右 产品类别：半硬质干酪 大孔奶酪适用性强，可做西餐 配料，可单独作为主菜。 Product categories: half hard cheese Macroporous cheese applicability, to do western food ingredients, as a main course separately. BEST LONG Gouda Cheese 净 含 量：4.2kg左右 产品类别：半硬质干酪 荷兰奶酪中最具代表性的， 乳味比较浓重也很受欢迎。 Product categories: half hard cheese The most representative in the Dutch cheese, yellow cheese, milk flavor too strong is also welcome BEST LONG Edam Cheese 净 含 量：1.9kg左右 产品类别：半硬质干酪 红波奶酪占荷兰奶酪总产量的 27%，其营养和口味均属上乘。 Red wave cheese accounts for 27% of the total production of Dutch cheese, and its nutrition and taste are excellent.

BESTLONG Cheddar Cheese

净 含 量：2.5kg左右（以实际

重量为准）

产品类别：半硬质干酪

切达奶酪 ，质地较软很容易被

融化，更适合作为调料使用。

Product categories: half hard cheese

Cheddar cheese, soft texture is easy to melt, more

suitable for used as seasoning.

BESTLONG Maasdam Cheese

产品类别：半硬质干酪

马斯丹干酪需要经过4周至12周

以上发酵期，质地柔韧，内部

带有樱桃大小不等的孔洞。

Masdan cheese, which takes between four and 12

weeks to ferment, is pliable and has cherry sized

holes inside.

BEST LONG Sliced Plain Cheese

净 含 量：150g

产品类别：半硬质干酪

奶酪切片是原味奶酪分切成片状，

方便使用、保存，更适合于家庭

使用。

Cheese slice is the original cheese cut into slices, which is convenient to use and store, and more

suitable for family use.

BEST LONG Maasdam cheese

产品类别：硬质干酪

蒙塔娜奶酪口味厚重 回味悠长

口嚼有一种细沙化甘的滋味，分

鉴出不同的坚果香气！

Category: Hard cheese

Montana cheese is Heavy taste, with a fine sandy

sweet taste and different nutty aromas.

贝斯隆老阿姆斯特丹奶酪

BEST LONG Old AmsterdamCheese

净 含 量：150g

产品类别：硬质干酪

老阿是非常出色的荷兰硬质奶酪，一款即神

秘又高贵的气质产品，有着丰富的坚果味。

old AmsterdamCheese is a very good Dutch hard

cheese，A mysterious and noble temperament of the

product, with rich nutty flavor. 贝斯隆黑标高达奶酪

BEST LONG Black label Gouda Cheese

净 含 量：220g

产品类别：硬质干酪

这款奶酪成熟期至少24个月以上，有着美丽

的成熟白色晶体，口味浓郁醇厚。

Product categories: hard cheese

This cheese mature period at least 24 months or more, with beautiful ripe white crystal, taste rich mellow.

BEST LONG Truffle Cheese

净 含 量：200g

产品类别：半硬质干酪

采用最珍贵的黑色松露与牛奶搭配的，

在六周后松露与牛奶达到完美平衡。美

味与营养的极致。

Product categories: half hard cheese.The

most precious black truffle and milk

collocation, truffle in six weeks and milk

to achieve perfect balance. Delicious and

nutritious.

BEST LONG Walnut Cheese

净 含 量：200g

产品类别：半硬质干酪

核桃高达奶酪中添加了核桃果仁，质地

柔软的奶酪配以核桃果仁的松脆，让你

在咀嚼的过程中有一种跳跃的愉悦感，

就像在舌尖上舞蹈。

Product categories: half hard

cheese.Walnut is as high as cheese added

walnut kernels, quality of amaterial soft

cheese with walnut crunchy,let you in

the process of chewing a jump of pleasure, like dancing on the tip of the tongue. BEST LONG Smoked Cheeses

净 含 量：200g

产品类别：半硬质干酪

烟熏奶酪是用古法的砖炉中燃烧胡桃木

芯片的余烬上熏制而成，棕黄色的奶酪

有着丰富的烟熏的成熟味道。

Category: Semi-hard cheese

Smoked cheese ismade fromthe embers of

walnut chips burned in an ancient brick

oven. The brownish cheese has a rich

smoky ripeness.

BEST LONG Pepper Cheese 净 含 量：200g 产品类别：半硬质干酪 高达奶酪中添加了精心挑 选的黑胡椒和绿胡椒，让 味道更加丰富。 Gouda cheese adds carefully chosen black pepper and green pepper, to taste more rich. BEST LONG Mustard Cheese 净 含 量：200g 产品类别：半硬质干酪 奶酪加上芥末籽的香气， 呈现现独特的味道。 The smell of cheese and mustard seeds, present unique taste. BEST LONG Vanilla Cheese 净 含 量：200g 产品类别：半硬质干酪 香草味奶酪是一款辣椒与 香葱、洋葱混合的雅趣味 道。让人爱不释口。 Product categories: half hard Vanilla cheese is a hot pepper and shallot, onion blend to another taste of refined taste. Let a person love don't release. BEST LONG Bule Cheese 净 含 量：100g 产品类别：软质奶酪 绿霉菌的繁殖使奶酪形成 了漂亮的蓝色花纹，它的 味道比起白霉奶酪来显得 辛香浓烈，更刺激 。 Green mold reproduction cheese has formed a beautiful blue pattern, the taste ofit than white mildew cheese to appear strong spicy, more exciting.

Best-long Gralic Cheese

净含量：4.5kg左右（以实际重

量为准）

产品类别：半硬质干酪

大蒜与奶酪的搭配是一个大胆

的混搭。浓郁的奶香中带有淡

淡的蒜的清香，浑然一体。

The collocation of garlic and cheese

is a bold mix. In the rich milk incense

with faint scent of garlic, one

integrated mass.

BEST LONG Wood Gralic Cheese

净含量：4.5kg左右（以实际重

量为准）

产品类别：半硬质干酪

熏蒜奶酪中含有的熊葱又名野

韭菜，是欧洲原野生的草本植

物，带有蒜香，味道并不强烈。

The bear‘s onions used in the Wood

garlic cheese also known as Wild

Leek , it was an original wild herb in

Europe and tastes like garlic flavor ，

but not strong.

BEST LONGHot chili cheese

净含量：4.5kg左右（以实际重

量为准）

产品类别：半硬质干酪

红椒高达奶酪中添加了天然红

椒粉，辛辣味道适中，适合大

众人群。

Red pepper Gouda cheese added

natural red pepper powder, spicy

taste moderate, suitable for public

consumption.

BEST LONG Red label Gouda

净 含 量：4.5kg左右（以实际

重量为准）

产品类别：硬质干酪

红标奶酪它的成熟期为一年，

口味微甜，较黑标略淡，容易

切割。

Red label Gouda which matures for a

year, has a slightly sweet taste, lighter than black label cheese, and

is easy to cut.

BEST LONG Pesto Rosso cheese

净 含 量：4.5kg左右

产品类别：半硬质干酪

红沙司奶酪由美味的红蕃茄和

意大利香草为配料的一款高达

奶酪。蕃茄口味浓郁。

Pesto Rosso cheese is a gouda cheese

made with delicious red tomatoes

and Italian herbs. The tomato has a

rich flavor.

BEST LONG Pesto verde cheese

净 含 量：4.5kg左右

产品类别：半硬质干酪

这是一款味道非常独特的奶酪，

用新鲜的罗勒和大蒜调制出了

美味的意大利香蒜沙司

This is a very unique cheese that uses

fresh basil and garlic to make a

delicious pesto.

BEST LONG Tricolour cheese

净 含 量：4.5kg左右

产品类别：半硬质干酪

三色奶酪是一款极其富有创意

的带有辛辣口味的奶酪，其中

添加了：红辣椒、菜椒、羊奶、

牛奶。

Tricolor cheese is an extremely

creative and spicy cheese with the

addition of: red pepper, vegetable

pepper, goat's milk,milk.

BEST LONG Mustard Cheese

净 含 量：4.5kg左右

产品类别：半硬质干酪

奶酪加上芥末籽的香气，呈现

现独特的味道。

The smell of cheese and mustard

seeds, present unique taste.

BEST LONG Black label Gouda

Cheese

产品类别：硬质干酪

净 含 量：12kg左右（以实际

重量为准）

在高达奶酪的基础上，再继续发

酵，不低于24个月的发酵，使

其奶香更浓郁，味道回味悠长。

On the basis of Gouda cheese, continue

to ferment for no less than 24 months, so that its milk fragrance is more

intense and its taste is long. BEST LONG MaasdamCheese

产品类别：硬质干酪

净 含 量：13kg左右（以实际

重量为准）

Maasdam源于荷兰的马斯丹小

镇，其上面的蜂窝及与众不同的

口感，使其赢得了荷兰

Emmental奶酪的美誉。

Maasdam originated from the town of

Marsden in the Netherlands, and its

honeycomb and distinctive taste

earned it the reputation of Emmental

cheese in the Netherlands. 贝斯隆老阿姆斯特丹大轮奶酪

BEST LONG Old AmsterdamCheese

产品类别：硬质干酪

净 含 量：12kg左右（以实际重量为准）

老阿是非常出色的荷兰硬质奶酪，一款即

神秘又高贵的气质产品，有着丰富的坚果

味。

old Amsterdam Cheese is a very good Dutch hard

cheese，A mysterious and noble temperament of

the product, with rich nutty flavor.

如何分切与保存奶酪

How to cut and preserve cheese

bestlong

Cheese knife with double handle

也称为双刀柄奶酪刀，这种工具

适用于切割大块，或车轮状，或圆柱

状的从半硬质奶酪到硬质奶酪的所有

奶酪，这种刀具可以减少由于使用的

工具不当而引发的意外。

Also known as double-handle cheese

knife, this toolis suitable for cutting

large pieces, wheel-shaped or

cylindrical cheese fromsemi-hard

cheese to hard cheese. This tool can

reduce accidents caused by improper

tools. Cheese wire

不锈钢的线刀设计是为了将刀身与奶

酪的接触面降到最低，除了避免过软的奶

酪粘黏刀身，破坏美观，也方便切下最薄

的奶酪片。用于切割车轮状或大块奶酪。

The stainless steel thread knife is designed

to minimize the contact between the knife

body and the cheese, which not only

prevents the soft cheese fromsticking to

the knife body and damaging the beauty, but

also facilitates cutting the thinnest cheese

slices. Used to cut wheel-shaped or large

pieces of cheese.

cheese chisel

是用于切割车轮状硬质奶酪，刀具组

合中的一种，也经常用来切割硬奶酪。

用途有限，但放在餐盘上却有着良好

的视觉效果。

It is used to cut wheel-shaped hard cheese, one of

the knife combinations, and is often used to cut

hard cheese. Limited use, but it has a good visual

effect when placed on a dinner plate.

Flat cheese knife

适合在家里切硬奶酪用，切出来的奶

酪片光滑平整，不会像普通刀切出来

那样掉屑。

It is suitable for cutting hard cheese at home. The

cut cheese slices are smooth and flat, and won't

drop chips like ordinary knives.

Cheese fork

方便叉起小块奶酪大快朵颐，另一方

面可以在切割奶酪的时候，起到固定

奶酪的作用。

It is convenient to fork up small pieces of cheese

and have a big meal. On the other hand, it can fix

the cheese when cutting it.

Cheese cutter

可切割软质、半软质奶酪，由于尺寸

较小，不适合切割太硬的奶酪，用途

有限，作为配套凿刀套组中的其中之

一。

It can cut soft and semi-soft cheese. Because ofits

small size, it is not suitable for cutting too hard

cheese, and its use is limited. It is one of the

matching chisel sets.